By organizing regular cleaning and commissioning for industrial chillers, you can get advantages:

1. Avoid terrible and urgent problems.

　　Thinking that your walk-in cooler may cool enough to increase your blood pressure. If the refrigeration expert checks your system regularly, they can find and solve the problem before the equipment fails, so you will lose a whole batch of ice cream or meat. Less investment in timed protection costs means that you will never have to face greater commercial refrigeration repair costs in the future.

　　In the process of commercial refrigeration repairs, the worn parts can be replaced before the equipment is closed. Check the electrical connection to avoid power loss. Regular cleaning can also reduce the wear and tear of the system and avoid damage to key components. For example, cleaning the evaporator and condenser coils can reduce the load on the compressor and minimize the risk of malfunctions.

2. Avoid scale and polluted water.

　　 Mottled and peculiar water will make your customers rush out of it, and even make them feel uncomfortable. The neglected ice machine may carry bacteria and viruses, including Salmonella, Listeria, and E. coli. In the worst case, you may eventually violate the health code and even file a lawsuit.

　　These problems are caused by the accumulation of dirt and mold inside the ice machine, and may occur even if the machine has an automatic cleaning cycle. In order to correct this situation and avoid recurrence, please organize refrigeration protection experts at least twice a year (up to twice a month according to the operating conditions) to disassemble the equipment and completely clean all components.

　　Ensure that your service provider cleans water pipes, trash bins and dispensers with products specifically designed for ice machines. Cleaning also has the additional advantage of increasing the value of ice production.

3. Cut power costs.

　　 By maintaining the best performance of the industrial chiller, protecting the industrial chiller can save 5% to 10% of the power cost. When the condenser coil gets dirty, your industrial refrigerators and freezers must work harder to maintain the internal temperature and consume more energy in the process. Damaged gaskets, hinges, door handles or seals can cause cold air to leak from the equipment, forcing the equipment to run longer and consume more electricity.

　　Your service technician will clean the coil, replace the worn out hardware, and check the temperature setting and defrost frequency setting to achieve the highest power and lowest power consumption.

4. Extend the service life of industrial refrigerators and freezers.

　　Timed cleaning and protection can not only make your industrial chiller work more efficiently, but also make it have a longer service life. This is a vicious circle: when the parts are worn or dirty, the equipment runs more frequently, resulting in greater wear and tear on the parts. After all, the device will malfunction within the due time.

5. Take good care of your industrial chiller, it will also take care of you.

　　 Preventing these problems is easier than you think. According to the load and operating conditions of the equipment, call a qualified refrigeration service company at least twice a year, and at most once a month, please call once to perform the following tasks:

　　Clean the evaporator and condenser coils

　　 Check whether the pipeline is condensed

　　 Clean the fan blades and check the fan motor

　　Check the integrity of the insulation

　　 Check for air leakage through cracks, holes and worn parts (such as gaskets and seals)

　　 Hinges and handles for smooth doors

　　 Check whether the electrical connection is loose

　　Remove debris in the drain pipe

　　 View temperature and defrost settings and calibrate the thermometer

　　 Check the filter on the ice maker

　　 Completely clean all ice machine components

6. Don't spoil, don't spoil.

　　 Poor protection of the chiller will cause a lot of waste. When equipment runs low, they waste power and money. When they fall apart, you will waste time and money, not to mention all food. Spoiling is harmful to everyone, including the environment and even the economy.

　　 Don’t waste time worrying about the problems of industrial chillers. Instead, take steps to avoid the problem.